The Oyster Bay Pinot Noir is elegant, cool climate Pinot Noir at its best. Marlborough’s warm days and cool nights make it an ideal climate. Matured in French oak barrels the result is fragrant, soft, and flavourful, with aromas of ripe cherries and sweet fruit tannins that provide structure and length. This wine pairs beautifully with frilled salmon, chicken, and pork dishes.
In the winery, Madfish Chardonnay is mafe simply to showcase its appealing array of pome and stone fruits. The palate is fresh and lively, offering layers of ripe pear, yellow apple, and a touch of quince, while subtle hints of cashew and oatmeal add depth. Enjoy alongside chicken and winter vegetables. This wine also pairs beautifully with the clean finishe of mozzarella cheese in a pizza margherita.
Grab yourself a glass for just $12, or enjoy a bottle for $60.
See you at Ivy & Jack!
