It’s competition time!
Want to win a $100 voucher to spend at Ivy & Jack? Head over to our Instagram account @ivyandjack and look for the image above. To go in the draw, tag a mate in the image and follow us. It doesn’t get easier than that!
The winner is drawn Monday 05/06/17 at 10am. Winner will be notified on the day through the comments. Voucher will be valid until 31/12/17.
Mumm for Mum
Mum’s the word! No really, Mum is the word when you book a table this Mother’s Day (May 14, in case you’ve forgotten). We’re helping Mums get through another day with a bit of champagne. We’ll treat mum to a glass of Mumm or even a Mumm-osa (it’s a mimosa but only for your mum…Brilliant right?) simply pre book your table at Ivy & Jack. We’ll even throw in a little gift too, just in case you forgot.
We have our delicious a la carte menu as well as our full buffet breakfast stocked full of goodies like hash browns, bacon & croissants, it even has its own fresh juice station! There’s something for everyone. Mum will love it!
Bookings are essential, so show Mum just how organised you can be and book now.
Grab your Leprechaun hat and head to Ivy & Jack
We love an excuse to celebrate which is why we’re going big for St Patricks Day!
Head over to Ivy & Jack for a cheeky Irish coffee and check out our amazing decorations (we told you, we’re going big).
We’ve got tap Guinness going around for the special day, so swing by for a cold schooner and try a Steak & Guinness pie with Colcannon mash, crushed peas and bacon in the evening. You can’t get much more St Patty’s Day than that.
For all the lovers out there
Valentine’s Day is fast approaching which means it’s time to pull out all the strings. We know that sometimes it’s hard to tell someone you love them, so we’ve helped you out:
I love you for your curves and your edges, all your perfect imperfections. You’re not self-centred, you make me hole. You donut know how much I love you…Oh wait. Donuts, we love donuts. Luckily we have those too.
We’ve combined your two loves this Valentine’s Day with our special V-Day menu. Enjoy a two-course menu including choice of main and delicious donut dessert with a glass of bubbles on arrival for $55 per lover.
When: Tuesday 14 Feb
Time: 5.30pm onwards
Cost: $55 per person
Free Range roast half chicken
Oven dried sage tomato, corn salsa, potato whip, pan gravy
Slow roast wagyu beef flank
Mini duchess, sugar snaps, bone marrow, bordelaise sauce
Dark chocolate Doughnut
Vanilla bean parfait, coffee cream, jelly shot, peanut brittle
Coffee or tea.
Sophia Loren knows best!
Each Thursday you can grab pasta and a drink for just $15 at Ivy & Jack. Shovel some pasta onto that fork and devour…We know you want to.
Keep an eye on our pasta menu because we like to change things up each week! Check out our Facebook page to stay up to date with the pasta special of the week.
Sophia Loren would be pretty stoked by this deal.
Ivy & Jack are spicing up Friday nights!
Each Friday head over to Ivy & Jack between 4.30pm and 5.30pm to take advantage of our Happy Hour offers! We have your back during the festive period with $10 cocktails and $6 wine & beer. With prices like that you’re sure to have the whole crowd jumping for joy.
If you’re on the run we have you covered!
Don’t let your short lunch break stop you from eating something delicious! Ivy & Jack has a variety of yummy baguettes and wraps that you can take away or dine in! Toasted chicken, brie and cranberry mmm mmm don’t mind if we do!
If you’re in need of a sugar boost to get you through the day we have some tasty cakes and pastries on display too. Treat yourself!
Can you imagine a world without a Gin & Tonic?
Have you ever stopped to consider a world without a Gin & Tonic? A hot summer day without a G&T sounds pretty terrible to us.
It’s rumoured that the first gin & tonic was in fact born to fight sickness. In the late 1850s a serious malaria outbreak saw sailors drinking tonic water which back then was mainly infused with quinine – an extract from a tree that was known to stop chills. The sailors were forced to drink the water in order to combat malaria and of course the long sea journeys. However quinine was not known for being tasty and that’s when the brilliant idea was made to mix the then very cheap and popular Gin. Voila we have the Gin & Tonic! Of course nowadays our tonic is a lot tastier and sweeter, but it truly found its purpose in Gin!
I’ll take a bit of everything!
The hardest part of eating out is deciding what to choose. It’s that constant struggle of between dishes; do you want the juicy steak or the tender chicken? What happens if you choose the wrong dish? What if your best friend ends up with the better dish? You’re going to get food envy…or even worse – you could get hangry!
There’s a simple solution to this problem… share! Ivy & Jack’s new menu has a selection of great food that can be easily enjoyed with your friends. Our sharing boards are an obvious go-to for a relaxed meal but why not look beyond and try out the chicken winglets or pan-fried squid and chorizo?
Bring your friends for a meal everyone can enjoy…no emotional crises involved!
P.S. try the caramelised onion, plum tomatoes, camembert & spinach pizza – it’s all sorts of delicious